“Chips of the WORLD!” is back and better than ever (nearly identical) for it’s second installment!!
We first delved into thin-potato’y-madness we tackled the bold flavors of jamon with Spain’s ham chips! (Our taste buds are still recuperating).
Today we educate you to the art of the chip, a la Bosnia. Wiiiiith…*drum roll on your belly*…
Bosnia – Chicken chip-crispy things!!
*samples a chip* Hmm, I like how they feel. It’s kinda like a Crispix! …A chickeny Crispix. I feel like a really taste the chicken flavour at first and then it fades away as you chew. I like it though! Maybe it’s a marketing gimmick, like you have to keep on eating more to chase down that chicken flavour again and again. These chip-executives are crafty fellers!
Oh! And they look like little drumsticks!!
Yes. That’s the point. *samples chip* Huh, I find it’s the opposite with the flavour! I find that the chicken taste builds as you chew. But I do love the consistency of the chip. It’s crunchy and flaky, it makes you want to eat more! But I find it really tastes like something. A cooking spice…
(Matt) Salt?! Pepper?! …uhhh Paprika! Oregano! Celery salt! Rosemary!
(Caro) Stop! ….Onion powder? Yeeees, that’s it! Hmm. Good chip though!
WOWEE-WOW-WOW!! DID YOU SEE THE SHAPE OF THAT CHIP!? What’ll they think of next!?
Maybe some sort of..chip…phone!? I don’t know, I’ll leave that to the professionals!
That was some “Part 2″ to our award winning (maybe some day) series, “Chips of the WORLD!”
See you next time travelling-chip lovers!!